Tour de Raclette du Valais AOP – An evening dedicated entirely to the Valais
When and where
An Evening for All the Senses
What would Valais be without raclette and wine? On this evening, you’ll discover the culinary diversity of Valais in a particularly delightful way: with four select Raclette du Valais AOP raw-milk cheeses from various alpine pastures and cheese dairies, sliced directly from the wheel and paired with select Valais wines.
To kick things off, the Raclette Strikers, together with the host, will give a brief introduction to the world of Raclette du Valais AOP. They’ll present the four selected cheeses, their origins, and the respective alpine pastures and cheese dairies, and explain how production and aging shape the flavor and character of each cheese.
Then it’s up to you: Enjoy a serving of your personal favorite, or embark on the complete “Tour de Raclette du Valais AOP” featuring four different varieties. This way, you can directly discover and compare the subtle differences between the various cheeses.
This culinary journey is accompanied by select Valais wines from three young female winemakers who blend family tradition with modern oenology, natural viticulture, and the diversity of the Alpine Terroir
z’Hansrüedi—a singer-songwriter, entertainer, cultural award winner, and true Valais native—brings that authentic Valais atmosphere to the event. With his music and his distinctive style, he sets the tone for the evening and brings a piece of Valais right into the heart of the action.
An authentic Valais experience that brings together cheese, wine, crafts, heritage, and culture.