Sorell Hotel Seefeld in the Café Bar Flor Raclette

Raclette on the FLOR terrace

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Hotel Seefeld

The terrace of the Café Bar Flor is transformed every winter into a seasonal sensation, serving you Swiss classics al fresco, while you snuggle up in soft blankets. With warming mulled wine to top it all off, it’s the perfect place to take stock of your purchases from the Christmas market.

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Upcoming Events

Sandrine Caloz – Tradition meets Innovation

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On November 5, winemaker Sandrine Caloz will be a guest at the chalet. She represents a young, innovative generation of Valais winemakers. Named “Organic Winemaker of the Year” and honored by Gault Millau as “Rookie of the Year,” she combines traditional grape varieties with modern ideas and a keen sense of the terroir.

Meet the winemaker in person and discover four of her distinctive wines during a free tasting.

Tour de Raclette du Valais AOP

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On November 18, you'll experience Valais traditions at the chalet. Four select Raclette du Valais AOP raw-milk cheeses, four different stories, and the perfect Valais wines to pair with them. Discover the diversity of Valais’s cheese culture, served straight from the wheel and paired with select wines.

Z’Hansrüedi creates an authentic Valais atmosphere with music, stories, and his unmistakable style.

Enja Christmas Garden

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Festive magic right next to Zurich’s Bahnhofstrasse. In December, Restaurant Enja’s garden embraces the Christmas spirit.