Sorell Hotel Seefeld in the Café Bar Flor Raclette

Raclette on the FLOR terrace

When and where

When: until
Where:  
Hotel Seefeld

The terrace of the Café Bar Flor is transformed every winter into a seasonal sensation, serving you Swiss classics al fresco, while you snuggle up in soft blankets. With warming mulled wine to top it all off, it’s the perfect place to take stock of your purchases from the Christmas market.

To the website (opens in new tab)

Upcoming Events

Four girlfriends eating fondue together

Fondue Chalet Züriberg

Event date and time
When: until
Event location
Where:  
Hotel Zürichberg

This pop-up chalet serves Swiss classics such as fondue and raclette exclusively in the winter months. Take a seat by the fireplace and enjoy the spectacular view from the wood cabin.

Caroline Frey

Caroline Frey - An Evening dedicated to Valais Wine

Event date and time
When:
Event location
Where:  
Hotel Zürichberg

On October 29, winemaker Caroline Frey will be our guest at the chalet, where she’ll take you on a journey into her world of Alpine viticulture.

Afterward, you’ll enjoy a personalized tasting of four select wines—accompanied by fascinating stories and delightful insights.

Sandrine Caloz

Sandrine Caloz – Tradition meets Innovation

Event date and time
When:
Event location
Where:  
Hotel Zürichberg

On November 5, winemaker Sandrine Caloz will be a guest at the chalet. She represents a young, innovative generation of Valais winemakers. Named “Organic Winemaker of the Year” and honored by Gault Millau as “Rookie of the Year,” she combines traditional grape varieties with modern ideas and a keen sense of the terroir.

Meet the winemaker in person and discover four of her distinctive wines during a free tasting.