Richly laid breakfast table

Easter brunch at Restaurant Zürichberg

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Hotel Zürichberg

Easter is the perfect opportunity to spend quality time with your loved ones and welcome spring together. Enjoy a sumptuous Easter brunch in relaxed surroundings at Restaurant Zürichberg.

Book your table now and spend an unforgettable Easter Sunday with your loved ones in a cosy atmosphere. We look forward to welcoming you to our restaurant!

Prices for
Adults aged 12 and over CHF 89
Children between 3 and 11 years CHF 3.- per year of age

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Upcoming Events

Sandrine Caloz – Tradition meets Innovation

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On November 5, winemaker Sandrine Caloz will be a guest at the chalet. She represents a young, innovative generation of Valais winemakers. Named “Organic Winemaker of the Year” and honored by Gault Millau as “Rookie of the Year,” she combines traditional grape varieties with modern ideas and a keen sense of the terroir.

Meet the winemaker in person and discover four of her distinctive wines during a free tasting.

Tour de Raclette du Valais AOP

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On November 18, you'll experience Valais traditions at the chalet. Four select Raclette du Valais AOP raw-milk cheeses, four different stories, and the perfect Valais wines to pair with them. Discover the diversity of Valais’s cheese culture, served straight from the wheel and paired with select wines.

Z’Hansrüedi creates an authentic Valais atmosphere with music, stories, and his unmistakable style.

Christmas garden at St. Peter

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Festive magic right in the heart of the Old Town near Paradeplatz. In December, Boutique-Hotel St. Peter’s courtyard enters the Christmas spirit in style.