Richly laid breakfast table

Easter brunch at Restaurant Zürichberg

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Hotel Zürichberg

Easter is the perfect opportunity to spend quality time with your loved ones and welcome spring together. Enjoy a sumptuous Easter brunch in relaxed surroundings at Restaurant Zürichberg.

Book your table now and spend an unforgettable Easter Sunday with your loved ones in a cosy atmosphere. We look forward to welcoming you to our restaurant!

Prices for
Adults aged 12 and over CHF 89
Children between 3 and 11 years CHF 3.- per year of age

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Upcoming Events

Fondue Chalet Züriberg

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This pop-up chalet serves Swiss classics such as fondue and raclette exclusively in the winter months. Take a seat by the fireplace and enjoy the spectacular view from the wood cabin.

Caroline Frey - An Evening dedicated to Valais Wine

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On October 29, winemaker Caroline Frey will be our guest at the chalet, where she’ll take you on a journey into her world of Alpine viticulture.

Afterward, you’ll enjoy a personalized tasting of four select wines—accompanied by fascinating stories and delightful insights.

Sandrine Caloz – Tradition meets Innovation

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On November 5, winemaker Sandrine Caloz will be a guest at the chalet. She represents a young, innovative generation of Valais winemakers. Named “Organic Winemaker of the Year” and honored by Gault Millau as “Rookie of the Year,” she combines traditional grape varieties with modern ideas and a keen sense of the terroir.

Meet the winemaker in person and discover four of her distinctive wines during a free tasting.