Our daily goal is to surprise and delight our guests. Maybe you have some feedback you'd like to share with us? Positive and negative, of course. Or do you have a question or two and need some more information? We're always here for you: direct contact with our guests is very important to us.
General Manager
Anina Hugi, [email protected]
General Manager
Remo Hugi, [email protected]
Deputy General Manager
Danny Möbes, [email protected]
F&B Assistant
Noel Landös, [email protected]
Front Office Manager
Reiner Abzieher, [email protected]
Bankett & Seminar Leiterin
Denise Hake, [email protected]
Restaurant Manager
Rashid Khalid, [email protected]
Küchenchef
Stefan Mayer, [email protected]
Gouvernante
Maria Da Cunha, [email protected]