Woman with man having breakfast

Easter brunch at Restaurant SOL

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Hotel Sonnental

Enjoy a delicious Easter brunch in the Sonnental restaurant. Look forward to a rich buffet with regional specialities, fresh baked goods and delicious egg dishes. The offer is rounded off with a selection of sweet desserts. Celebrate Easter in a relaxed atmosphere and indulge in culinary delights.


Prices
Adults CHF 49.50
Children from 7 years to 16 years CHF 24.75
Children up to 6 years eat for free

 

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Upcoming Events

Sandrine Caloz – Tradition meets Innovation

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On November 5, winemaker Sandrine Caloz will be a guest at the chalet. She represents a young, innovative generation of Valais winemakers. Named “Organic Winemaker of the Year” and honored by Gault Millau as “Rookie of the Year,” she combines traditional grape varieties with modern ideas and a keen sense of the terroir.

Meet the winemaker in person and discover four of her distinctive wines during a free tasting.

Tour de Raclette du Valais AOP

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On November 18, you'll experience Valais traditions at the chalet. Four select Raclette du Valais AOP raw-milk cheeses, four different stories, and the perfect Valais wines to pair with them. Discover the diversity of Valais’s cheese culture, served straight from the wheel and paired with select wines.

Z’Hansrüedi creates an authentic Valais atmosphere with music, stories, and his unmistakable style.

Enja Christmas Garden

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Festive magic right next to Zurich’s Bahnhofstrasse. In December, Restaurant Enja’s garden embraces the Christmas spirit.